Golden & crispy bread stuffed with kunafa, drizzled with pistachio, milk, and dark chocolate sauces, topped with crushed pistachios.
The Croissant Dough baked in waffle iron, resulting in a buttery, tender but flaky Croffle, served with Vanilla Ice Cream and 3 toppings of your choice
Dark red coloured sponge are layered with handmade velvety, smooth cream cheese icing
