A deep, charred twist on classic ketchup, infused with a hint of sweetness and smokyness —ideal for dunking crispy pizza crusts or fries.
Corn tortilla chips topped with cheese, chunky salsa, guacamole, sour cream and jalapenos
The softly baked white chocolate chip cookie dough, topped with crunchy Lotus crumbs, drizzled with rich Lotus sauce & creamy white Belgian chocolate sauce, server with Lotus gelato
